首頁外文書生活飲食 〉Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City


作者  /  Katie Parla/ Kristina Gill

出版社 / POTTER

出版日期 / 2016/03/29

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,050

售價 / 79折, NT$ 830

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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City 其它優惠/消息


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內容簡介

A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. 
 
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country s greatest standout. In Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture-- a culimation of two thousand years of history. 

The recipes here, each selected for the story it tells, acknowledge the foundations of the cuisine and demonstrate how it has transitioned to the variations found today: cacio e pepe is not only a peppery condiment for pasta, but also a filling for suppli, fried rice balls; pollo alla romana is served as a summer platter of peppers stewed with chicken, but also deboned and on hearty sandwiches. Parla and Gill focus, too, on cucina ebraica to highlight the role Rome's Jewish communities have had, bringing dishes such as hraimi con couscous, which incorporates spicy amberjack, and matzoh fritters, pizzarelle, with honey and pine nuts; celebrate the authentic quinto quarto ("the fifth quarter") offal, and luscious verdure, which grow all over; acknowledge the baked pizzas and breads that anchor everyday eating; and explore the ever-changing culture of sweets and cocktails. 

With its forgotten recipes, beloved favorites, and street food innovations, the book transports all the flavors of Rome into your kitchen. Narrative features revealing bits of history and gorgeous photography that highlight both the food and its hidden city will immediately inspire you to start Tasting Rome.







詳細資料

誠品26碼 /2681280044007
ISBN 13 /9780804187183
ISBN 10 /0804187185
EAN /9780804187183

頁數256
尺寸25.4X17.8CM
裝訂精裝
級別
語言英文
成份0.00


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