首頁外文書生活飲食 〉The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude


作者  /  Tia Keenan

繪者/攝影者  /  Noah Fecks/ Photo

出版社 / RIZZOLI INTERNATIONAL PUBLICATIONS

出版日期 / 2016/09/06

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 9折, NT$ 1,103

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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude 其它優惠/消息


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內容簡介

起司盤的藝術,如何搭配最完美及美味的起司盤料理
隨手香濃,歡聚時刻必備料理


想快速完成美味又簡單料理的美食招待賓客,起司盤就是最棒的選擇。本書將世界各地口感最棒的起司組合在一起,以超乎想像、符合季節口味及口感呈現成一盤和諧、溫潤及時髦的美味料理。由主廚Tia Keenan以絕不失敗的詳細指導,帶領讀者一同走進變化無窮的起司盤世界。內容詳載各式起司的源由及品嚐筆記,附上圖片以及幫助購買時容易辨識、可以看清楚質地,令人垂涎欲滴的特寫照片。起司盤食譜簡單操作且皆附有小秘訣,讓你輕鬆搭配出完美且口味迷人的起司盤,例如山羊乳酪搭配印度腰果、豪達起司佐咖啡榛果脆片、Marcelli Formaggi瑞可塔希臘金椒起司搭配羅勒及檸檬香草、爵士山酒莊起司佐油醋楓糖培根。豐富的圖說與食譜教學引領起司愛好者,進入一個令人興奮的起司盤新世界。

Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.







詳細資料

誠品26碼 /2681363064007
ISBN 13 /9780847849826
ISBN 10 /0847849821
EAN /9780847849826

頁數192
尺寸24.1X18.4CM
裝訂精裝
級別
語言英文
成份




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