首頁外文書生活飲食 〉The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
商品訊息
作者書籍
The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations


作者  /  Relais & Châteaux North America/ Jessica Kerwin Jenkins

繪者/攝影者  /  Melanie Acevedo/ David Engelhardt/ Photo

譯者  /  Patrick O'Connell/ FW

出版社 / RIZZOLI INTERNATIONAL PUBLICATIONS

出版日期 / 2016/09/27

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,575

售價 / 77折, NT$ 1,213

※ 此商品需向門市調貨,備齊後出貨


The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations 其它優惠/消息


introduction all_character


內容簡介

For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.







詳細資料

誠品26碼 /2681363060009
ISBN 13 /9780847849314
ISBN 10 /0847849317
EAN /9780847849314

頁數240
尺寸27.9X22.9CM
裝訂精裝
級別
語言英文
成份





Share/Save/Bookmark

查看全台書店有無此商品