首頁外文書生活飲食 〉The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales


作者  /  Colman Andrews

繪者/攝影者  /  Hirsheimer & Hamilton/ Photo

出版社 / HARRY N. ABRAMS INC.

出版日期 / 2016/11/15

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,750

售價 / 9折, NT$ 1,575

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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales 其它優惠/消息


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內容簡介

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like chicken pie, mackerel with sorrel sauce and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions, by some of the finest chefs in England, Scotland and Wales, with forgotten dishes of the past worthy of rediscovery.







詳細資料

誠品26碼 /2681357413002
ISBN 13 /9781419722233
ISBN 10 /1419722239
EAN /9781419722233

頁數320
尺寸27.6X22.9CM
裝訂精裝
級別
語言英文
成份


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