首頁外文書生活飲食 〉Chocolate
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Chocolate

Chocolate


作者  /  Kirsten Tibballs

出版社 / MURDOCH BOOKS PTY LIMITED

出版日期 / 2016/08/11

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

※ 無庫存


Chocolate 其它優惠/消息


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內容簡介

跟著澳洲巧克力女王Kirsten Tibballs的教導,在家也能成為最專業的巧克力職人
滑順、多層次口感與風味獨具的巧克力食譜書,感受巧克力的無限可能

由澳洲頂級巧克力女王Kirsten Tibballs親自傳授,最精美完整的巧克力食譜書全新誕生,在家也能打造職人等級的巧克力甜點。Kirsten Tibballs結合傳統技術與創新手法,打造令人口水直流及難以忘懷的巧克力食譜。在《廚神當道》澳洲版獲選「澳洲巧克力女王」封號的Kirsten開了一家專門教導如何在家烘培專家級的巧克力及甜點廚藝學校。根據她多年的教學經驗,將所有最受歡迎的食譜集結成書,讓巧克力迷或烘培新手也能輕鬆製作豪華迷人的巧克力甜點。Kirsten不藏私地在書中公開製作流程,貼心提示注意事項與補充相關知識,不論是布朗尼、椰子或覆盆子口味的巧克力碎片餅乾、巧克力塔、焦糖巧克力慕斯、巧克力焦糖布丁、蜂蜜牛奶口味的松露巧克力等,輕鬆愉悅的親身體驗製作的樂趣,感受巧克力變化無窮的無限可能。
 


This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic andcontemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs aschool for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her years ofexperience as a leading chocolatier and a teacher make her perfectly placed to bring together this stunningcollection of recipes for all those with a sweet tooth and a desire to impress friends and family withthoroughly indulgent, chocolate-based creations. Chocolate is always the hero ingredient and each recipe isgraded for difficulty: easy, medium and tricky. Kirsten carefully maps each stage of the process with step-bystepinstruction and accompanying photography so you feel as if you are being hand-held from start to finish.From the ultimate recipe for brownies or chocolate chip cookies to coconut, raspberry and chocolate tarts,caramel chocolate mousse cake, chocolate creme brulee, milk chocolate honey truffles -- this is chocolate atits luscious, gorgeous best.

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詳細資料

誠品26碼 /2681276839006
ISBN 13 /9781743366134
ISBN 10 /1743366132
EAN /9781743366134

頁數256
尺寸25.5X20.0CM
裝訂精裝
級別
語言英文
成份


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