首頁外文書生活飲食 〉The Cook and Baker
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The Cook and Baker

The Cook and Baker


作者  /  Cherie Bevan/ Tass Tauroa

出版社 / MURDOCH BOOKS PTY LIMITED

出版日期 / 2015/10/08

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 79折, NT$ 869

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The Cook and Baker 其它優惠/消息


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內容簡介

The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custard AND jam), flourless chocolate fudge cake (no gluten, no nuts, lots of choc), lamingtons to write home about (filled with jam and cream) and cheese scones (better than Grandma ever made). These are bold recipes for fool-proof baking you'll come back to again and again.







詳細資料

誠品26碼 /2681181300004
ISBN 13 /9781743365281
ISBN 10 /1743365284
EAN /9781743365281

頁數240
裝訂精裝
級別
語言英文


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