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Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen


作者  /  Shu Han Lee

出版社 / PENGUIN BOOKS LTD.

出版日期 / 2016/05/05

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 79折, NT$ 869

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最受歡迎的東南亞美食食譜書,結合倫敦在地食材,在家就能打造讚不絕口的混搭新料理

為了求學從新加坡搬到倫敦的美食部落客Shu Han Lee為了一解思鄉之苦,決定開始自學烹飪最道地的家鄉味,她的料理特色結合新加坡及馬來西亞美食,再加上來自福建的母親親手指導,一道道東南亞家鄉味美食之旅就此展開。不論是麻油雞、牛頰肉與鹿肉製成的冷當咖哩,絕對讓你瘋狂愛上這些香氣濃郁的東南亞美食。不想大費周章張羅晚餐,偏偏又吃膩外賣食物,健康又好吃的東南亞料理就從茴香豬肉碎、乾炒蔬菜河粉及開胃解膩的淡菜泰式酸辣湯開始。週末想好好犒賞自己,就來親手嘗試自製包子及麵條,或是以芭蕉葉包裹燒烤的参巴醬檸檬焗魚。

Shu非常擅長使用英國當地食材烹飪東南亞料理,例如以碎大蒜及蠔油拌炒特有的抱子甘藍菜,或是自製大黃葉煉乳冰淇淋等都難不倒她。書中也收錄Shu在旅遊東南亞各國所學習到的特色料理,例如越南焦糖豬肋條、泰式蝦米粉湯、酸酸甜甜的緬甸鷹嘴豆豆腐等。


Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again.

There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream.

There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepperand Burmese chickpea tofu with fish sauce, lime and honey dressing.

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.





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詳細資料

誠品26碼 /2681262012000
ISBN 13 /9780241199077
ISBN 10 /0241199077
EAN /9780241199077

頁數300
尺寸19X23CM
裝訂精裝
級別
語言英文
成份




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