首頁外文書生活飲食 〉Low and Slow: How to Cook Meat
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Low and Slow: How to Cook Meat

Low and Slow: How to Cook Meat


作者  /  Neil Rankin

出版社 / EBURY PRESS

出版日期 / 2016/05/05

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,375

售價 / 79折, NT$ 1,086

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Low and Slow: How to Cook Meat 其它優惠/消息


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內容簡介

'If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry and tasteless, a stew that's tough or stringy or a rack of ribs that falls a little too much off the bone then this is the book that will make your life that little bit better. 

This book is about 'slow cooking'. Not meaning that slow cooker you got as a wedding gift that you never use and takes up valuable kitchen space or some big outdoor smoker that most people just don't have, but cooking using anything from frying pans, ovens, pots, grills and affordable outdoor barbecues. It's also not just about tough cuts of meat but also steaks, roasts, burgers and barbecue joints as well as lots of other things you might never have dreamed of slow-cooking at low temperatures! 

This is a step-by-step guide to cooking low and slow and why it benefits almost everything you cook and not just big hairy barbecue chefs like me.' Neil Rankin







詳細資料

誠品26碼 /2681299060005
ISBN 13 /9781785030871
ISBN 10 /1785030876
EAN /9781785030871

頁數272
裝訂精裝
級別
語言英文
成份




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