Maison Kayser's French Pastry Workshop - 飲食 | 誠品網路書店
首頁外文書生活飲食 〉Maison Kayser's French Pastry Workshop

Maison Kayser's French Pastry Workshop 其它優惠/消息


introduction all_character


內容簡介

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.

Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home.

Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.














詳細資料

誠品26碼 /2681534952003
ISBN 13 /9780316439275
ISBN 10 /0316439274
EAN /9780316439275
頁數256
尺寸26X22.9CM
裝訂精裝
級別
語言英文
成份0.00




Share/Save/Bookmark

查看全台書店有無此商品

 

熱銷商品