首頁外文書生活飲食 〉Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals


作者  /  Lisa Q. Fetterman/ Meesha Halm/ Scott Peabody

繪者/攝影者  /  Monica Lo/ Photo

出版社 / TEN SPEED PRESS

出版日期 / 2016/11/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 9折, NT$ 1,103

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals 其它優惠/消息


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內容簡介

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.












詳細資料

誠品26碼 /2681449475000
ISBN 13 /9780399578069
ISBN 10 /0399578064
EAN /9780399578069

頁數288
尺寸25.4X20.3CM
裝訂精裝
級別
語言英文




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