首頁外文書生活飲食 〉All Under Heaven: Recipes from the 35 Cuisines of China
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All Under Heaven: Recipes from the 35 Cuisines of China

All Under Heaven: Recipes from the 35 Cuisines of China


作者  /  Carolyn Phillips

出版社 / TEN SPEED PRESS

出版日期 / 2016/04/19

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 9折, NT$ 1,260

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All Under Heaven: Recipes from the 35 Cuisines of China 其它優惠/消息


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內容簡介

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.







詳細資料

誠品26碼 /2681280038006
ISBN 13 /9781607749820
ISBN 10 /1607749823
EAN /9781607749820

頁數524
尺寸25.4X20.3CM
裝訂精裝
級別
語言英文
成份





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