首頁外文書生活飲食 〉Chiltern Firehouse: The Cookbook
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Chiltern Firehouse: The Cookbook

Chiltern Firehouse: The Cookbook


作者  /  Nuno Mendes/ Andre Balazs

出版社 / TEN SPEED PRESS

出版日期 / 2016/04/19

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 9折, NT$ 1,260

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Chiltern Firehouse: The Cookbook 其它優惠/消息


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內容簡介

A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.

Housed in a former fire station in London's Marylebone neighborhood, Chiltern Firehouse has become the talk of London. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. With a lush, transporting package, Chiltern Firehouse will bring the charm of London's hottest restaurant to America's shores.







詳細資料

誠品26碼 /2681280035005
ISBN 13 /9781607749929
ISBN 10 /1607749920
EAN /9781607749929

頁數324
尺寸26X21CM
裝訂精裝
級別
語言英文
成份


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