首頁外文書生活飲食 〉The New Sugar & Spice: A Recipe for Bolder Baking
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The New Sugar & Spice: A Recipe for Bolder Baking

The New Sugar & Spice: A Recipe for Bolder Baking


作者  /  Samantha Seneviratne

出版社 / TEN SPEED PRESS

出版日期 / 2015/09/08

商品語言 / 英文

裝訂 / 精裝

定價 / NT$965

售價 / 79折, NT$ 762

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The New Sugar & Spice: A Recipe for Bolder Baking 其它優惠/消息


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內容簡介

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.







詳細資料

誠品26碼 /2681230965000
ISBN 13 /9781607747468
ISBN 10 /1607747464
EAN /9781607747468

頁數234
尺寸26.1X18.5X2.5CM
裝訂精裝
級別
語言英文
成份




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