首頁外文書生活飲食 〉Eating

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內容簡介

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

For the full list of books visit vintageminis.co.uk

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf







詳細資料

誠品26碼 /2681461973003
ISBN 13 /9781784872656
ISBN 10 /1784872652
EAN /9781784872656

頁數144
尺寸17.8X11CM
裝訂平裝
級別
語言英文
成份




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