首頁外文書生活飲食 〉Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step
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Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step

Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step


作者  /  Shehzad Husain/ Rafi Fernandez

出版社 / SOUTHWATER

出版日期 / 2012/02/29

商品語言 / 英文

裝訂 / 平裝

定價 / NT$760

售價 / 9折, NT$ 684

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Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step 其它優惠/消息


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內容簡介

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

















詳細資料

誠品26碼 /2681539541004
ISBN 13 /9781780191218
ISBN 10 /1780191219
EAN /9781780191218

頁數264
尺寸22.1X16.8CM
裝訂平裝
級別
語言英文
成份0.00





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