首頁外文書生活飲食 〉Foundations of Flavor: The Noma Guide to Fermentation
商品訊息
作者書籍
Foundations of Flavor: The Noma Guide to Fermentation

Foundations of Flavor: The Noma Guide to Fermentation


作者  /  René Redzepi/ David Zilber

出版社 / ARTISAN

出版日期 / 2018/10/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

特價 / NT$ 1,106

※ 此商品需向門市調貨,備齊後出貨


Foundations of Flavor: The Noma Guide to Fermentation 其它優惠/消息


introduction all_character


內容簡介

世界最棒的餐廳Noma推出發酵食物指南,打造隨自然呼吸的新飲食
《紐約時報》評選為2018年年度最佳烹飪書籍
「煮婦和專業廚師最不可或缺的烹飪工具書。」─《連線雜誌》

世界頂級餐廳Noma曾四度蟬聯全世界最棒餐廳的寶座,推出的每道料理都和各種形式的發酵食材完美結合,包括層次分明的醋、美味的味噌、濃烈的魚醬或甜味濃郁的黑蒜頭等。發酵食材是Noma餐廳造就非凡風味的秘密武器之一。

傳奇主廚及Noma餐廳的聯合創辦人René Redzepi和餐廳營運主廚David Zilber在本書揭露Noma餐廳著名的發酵實驗室中從未曝光的發酵技術與創意,與熱愛烹飪的讀者大方分享他們所有的知識和技術。超過500張精湛的全彩圖片和插圖,每一道食譜都經過精心的測試與編撰,帶領讀者重新認識發酵物不僅有傳統的泡菜和德國酸菜,甚至還有米麴菌、紅茶菌、醬油、味噌、乳製品發酵、醋、魚醬和各種黑色的蔬菜和水果等。當然還有最重要的,超過100道如何與這些發酵物完美結合的經典食譜。發酵食材早已成為最重要的食品和健康指標,透過這本發酵食物指南書,讀者將發現Noma如何將發酵食材提昇到神奇的藝術境界。

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.

Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.







詳細資料

誠品26碼 /2681623864002
ISBN 13 /9781579657185
ISBN 10 /1579657184
EAN /9781579657185

頁數456
尺寸25.4X19.1CM
裝訂精裝
級別
語言英文


飲食產品推薦

Coffee Sapiens: Innovation Through Understanding

Ferran Adrià

NT$5,500

9折, NT$4,950




Share/Save/Bookmark

查看全台書店有無此商品

 

熱銷商品