首頁外文書生活飲食 〉Smoke & Pickles: Recipes and Stories from a New Southern Kitchen
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Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

Smoke & Pickles: Recipes and Stories from a New Southern Kitchen


作者  /  Edward Lee

出版社 / ARTISAN

出版日期 / 2013/05/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,200

售價 / 9折, NT$ 1,080

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Smoke & Pickles: Recipes and Stories from a New Southern Kitchen 其它優惠/消息


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內容簡介

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes - filled with pickling, fermenting, frying, curing, and smoking - that reflect the overlapping flavours and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.







詳細資料

誠品26碼 /2681230968001
ISBN 13 /9781579654924
ISBN 10 /1579654924
EAN /9781579654924

頁數292
尺寸26.1X20.8X3CM
裝訂精裝
級別
語言英文
成份




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