首頁外文書生活飲食 〉Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine


作者  /  Tal Ronnen

譯者  /  Scot Jones/ Serafina Magnussen/ Contribution

出版社 / ARTISAN

出版日期 / 2015/10/06

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 9折, NT$ 1,103

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine 其它優惠/消息


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內容簡介

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen's cooking is Mediterranean first - think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables - and vegan second. Ronnen proves that the flavours we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads stresses simple preparations and fresh ingredients, and takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palate. After all, the backbones of Ronnen's food-seasonal vegetables, beans, nuts, and grains-are what many of us are already eating daily. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere.







詳細資料

誠品26碼 /2681197491000
ISBN 13 /9781579656362
ISBN 10 /1579656366
EAN /9781579656362

頁數304
尺寸26.7X20.3X3CM
裝訂精裝
級別
語言英文
成份


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