首頁外文書生活飲食 〉Heritage
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Heritage

Heritage


作者  /  Sean Brock

繪者/攝影者  /  Peter Frank Edwards/ Photo

出版社 / ARTISAN

出版日期 / 2014/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 9折, NT$ 1,260

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Heritage 其它優惠/消息


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內容簡介

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.







詳細資料

誠品26碼 /2680933304000
ISBN 13 /9781579654634
ISBN 10 /1579654630
EAN /9781579654634

頁數320
裝訂精裝
級別
語言英文
成份





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