首頁外文書生活飲食 〉Ad Hoc at Home
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Ad Hoc at Home

Ad Hoc at Home


作者  /  Keller, Thomas/ Cruz, Dave

繪者/攝影者  /  JONES, DEBORAH

出版社 / ARTISAN

出版日期 / 2009/11/06

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,750

售價 / 9折, NT$ 1,575

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內容簡介

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.

In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.







詳細資料

誠品26碼 /2680579029008
ISBN 13 /9781579653774
ISBN 10 /1579653774
EAN /9781579653774

頁數368
尺寸28.8X28.6CM
裝訂精裝
級別
語言英文
成份





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