首頁外文書生活動植物 〉The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements
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The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements

The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements


作者  /  Carly Cylinder

出版社 / Grand Central Publishing

出版日期 / 2015/03/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$980

售價 / 9折, NT$ 882

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The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements 其它優惠/消息


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內容簡介

THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.












詳細資料

誠品26碼 /2681319648008
ISBN 13 /9781455555499
ISBN 10 /1455555495
EAN /9781455555499

頁數224
裝訂精裝
級別
語言英文
成份


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