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Bravetart: Iconic American Desserts

Bravetart: Iconic American Desserts


作者  /  Stella Parks

譯者  /  J. Kenji Lopez-Alt/ FW

出版社 / W. W. NORTON & COMPANY, INC.

出版日期 / 2017/08/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 79折, NT$ 1,106

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內容簡介

A James Beard Award-nominated pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations―in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
84 photographs













詳細資料

誠品26碼 /2681445884004
ISBN 13 /9780393239867
ISBN 10 /0393239861
EAN /9780393239867

頁數512
尺寸26.7X21.6CM
裝訂精裝
級別
語言英文
成份




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