首頁外文書生活飲食 〉Atelier Crenn: Metamorphosis of Taste
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Atelier Crenn: Metamorphosis of Taste

Atelier Crenn: Metamorphosis of Taste


作者  /  Dominique Crenn/ Karen Leibowitz

出版社 / Houghton Mifflin Harcourt

出版日期 / 2015/11/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,750

售價 / 79折, NT$ 1,383

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內容簡介

The debut cookbook from the first female chef in America to earn two Michelin stars

Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.







詳細資料

誠品26碼 /2681319645007
ISBN 13 /9780544444676
ISBN 10 /0544444671
EAN /9780544444676

頁數376
裝訂精裝
級別
語言英文
成份




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