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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales


作者  /  Sean Muldoon/ Jack Mcgarry/ Ben Schaffer

出版社 / Houghton Mifflin Harcourt

出版日期 / 2015/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$945

售價 / 79折, NT$ 747

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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales 其它優惠/消息


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得獎紀錄

全球年度調酒師Jack McGarry與死兔幫酒吧聯合創辦人Sean Muldoon聯手打造
愛爾蘭魂酒吧死兔幫獨家專屬雞尾酒酒譜,感受濃烈的硬漢風格

Dead Rabbit Grocery & Grog死兔幫酒吧在美國曼哈頓下城區締造酒吧傳奇,因而成為全美最受歡迎的酒吧,獲獎無數包括全球最佳酒吧、全球最佳雞尾酒單、全球最佳飲品、全美最佳雞尾酒吧等。現在無需遠赴美國也能感受硬漢風格的愛爾蘭風調酒,透過死兔幫酒吧推出的第一本雞尾酒譜書,感受創意無窮的迷人雞尾酒。死兔幫酒吧以特有的愛爾蘭風格裝潢,結合傳統與創新的獨門酒譜,讓人宛如置身電影《紐約黑幫》場景中。Jack 特別喜歡在調酒中添加死兔幫特製苦精及苦艾酒,風味原始且輕盈溫順,每一款酒譜有著濃烈的愛爾蘭歷史風味,不論是氣泡感十足的費士雞尾酒、高杯拉雞尾酒或是熱調酒,徹底重現19世紀的經典調酒,透過酒吧經理Sean與金牌調酒師Jack 懷舊的眼光與創新的手法,打造更符合現代人口味的雞尾酒譜。

The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar, . Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.








詳細資料

誠品26碼 /2681319640002
ISBN 13 /9780544373204
ISBN 10 /0544373200
EAN /9780544373204

頁數288
裝訂精裝
級別
語言英文
成份




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