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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta


作者  /  Jenn Louis

繪者/攝影者  /  Ed Anderson/ Photo.

譯者  /  Mario Batali/ FW

出版社 / CHRONICLE BOOKS

出版日期 / 2015/05/24

商品語言 / 英文

裝訂 / 精裝

定價 / NT$875

售價 / 9折, NT$ 788

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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta 其它優惠/消息


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內容簡介

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.












詳細資料

誠品26碼 /2681044895005
ISBN 13 /9781452121888
ISBN 10 /1452121885
EAN /9781452121888

頁數200
尺寸24.1X19CM
裝訂精裝
級別
語言英文
成份


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