首頁外文書生活飲食 〉The Food of Vietnam: Easy-to-Follow Recipes From the Country's Major Regions
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The Food of Vietnam: Easy-to-Follow Recipes From the Country's Major Regions

The Food of Vietnam: Easy-to-Follow Recipes From the Country's Major Regions


作者  /  Trieu Thi Choi/ Marcel Isaak

繪者/攝影者  /  Heinz Von Holzen/ Photo.

出版社 / CHARLES E. TUTTLE

出版日期 / 2017/05/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$350

售價 / 9折, NT$ 315

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The Food of Vietnam: Easy-to-Follow Recipes From the Country's Major Regions 其它優惠/消息


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內容簡介

Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

Vietnamese food is fast emerging as one of the most popular of all Asian cuisine's. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.

The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.

Vietnamese recipes include:
‧Pork Rice Paper Rolls
‧Lotus Stem Salad with Shrimp
‧Clam Soup with Starfruit and Herbs
‧Fried Tofu with Lemongrass and Five Spice
‧Crabs with Tamarind Sauce
‧Braised Duck with Ginger
‧Pork Stewed in Coconut Juice
Slush Ice Lychee in Coconut Milk







詳細資料

誠品26碼 /2681398736009
ISBN 13 /9780804847612
ISBN 10 /0804847614
EAN /9780804847612

頁數115
尺寸26.7X22.9CM
裝訂平裝
級別
語言英文




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