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W W NORTON COMPANY INC

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W W NORTON COMPANY INC搜尋結果

1. Ghost Road: Beyond the Driverless Car

Ghost Road: Beyond the Driverless Car

Anthony M. Townsend著  W. W. NORTON & COMPANY, INC.  出版日期:2020/06/09
外文書人文科普 79折, 優惠價:774 放入購物車
A penetrating look at near-future disruption as truly autonomous vehicles arrive. For decades we have tried to build a car that will drive itself. Anthony M. Townsend’s Ghost Road argues convincingly 0
2. Eight Princesses and a Magic Mirror

Eight Princesses and a Magic Mirror

Natasha Farrant著  W. W. NORTON & COMPANY, INC.  出版日期:2020/05/05
兒童文學類Fiction 71折, 優惠價:499 放入購物車
Here are princesses for the Rebel Girls generation: bold, empowered, and determined to be true to themselves. “Mirror, mirror on the wall . . . what makes a princess excellent?” When an enchantress f 0
3. People, Power, and Profits: Progressive Capitalism for an Age of Discontent

People, Power, and Profits: Progressive Capitalism for an Age of Discontent

Joseph E. Stiglitz著  W. W. NORTON & COMPANY, INC.  出版日期:2020/04/20
外文書社科經濟 79折, 優惠價:332 放入購物車
諾貝爾經濟獎得主史迪格里茲帶領讀者挑戰經濟現況 拋開自由市場的基本教義 重拾屬於我們的全新經濟時代 我們都認為美國經濟及其政府都將經濟的重責大任放在大型企業上,但作者史迪格里茲卻在這部新作中解釋這樣的情況是非常危險的。目前已有少部分的財團主宰整個經濟大權,導致貧富不均加劇和經濟成長緩慢。這也造成金融業設法制定對自身較有利的法規,科技公司掌控大量的個人隱私數據卻無人監督,而政府卻簽訂了未能謀取勞 0
4. My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes

Hooni Kim/ Aki Kamozawa著  W. W. NORTON & COMPANY, INC.  出版日期:2020/04/07
外文書飲食亞洲料理 優惠價:999 放入購物車
Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12- Hour Korean Ramyeon (ramen), Hoo 0
5. Rewriting the Rules of the European Economy

Rewriting the Rules of the European Economy

Joseph E. Stiglitz著  W. W. NORTON & COMPANY, INC.  出版日期:2020/01/28
外文書社科經濟 優惠價:799 放入購物車
A companion to his acclaimed work in Rewriting the Rules of the American Economy, Joseph E. Stiglitz, along with Carter Dougherty and the Foundation for European Progressive Studies, lays out the econ 0
6. A Random Walk Down Wall Street: The Time-Tested Strategy for Successful Investing (12 Ed.)

A Random Walk Down Wall Street: The Time-Tested Strategy for Successful Investing (12 Ed.)

Burton G. Malkiel著  W. W. NORTON & COMPANY, INC.  出版日期:2020/01/07
外文書商業行銷投資理財 9折, 優惠價:630 放入購物車
With the prevailing wisdom changing on an almost daily basis, Burton G. Malkiel’s reassuring and vastly informative volume remains the best investment guide money can buy. In a time of increasing ineq 0
7. The Hidden History of Burma: Race, Capitalism, and the Crisis of Democracy in the 21st Century

The Hidden History of Burma: Race, Capitalism, and the Crisis of Democracy in the 21st Century

Thant Myint-u著  W. W. NORTON & COMPANY, INC.  出版日期:2019/11/12
外文書社科亞洲研究 9折, 優惠價:630 放入購物車
How did one of the world’s "buzzy hotspots" (Fodor’s 2013) become one of the top ten places to avoid (Fodor’s 2018)? Precariously positioned between China and India, Burma’s population has suffered d 0
8. All about Dinner: Simple Meals, Expert Advice

All about Dinner: Simple Meals, Expert Advice

Molly Stevens著  W. W. NORTON & COMPANY, INC.  出版日期:2019/11/05
外文書飲食主題料理 優惠價:999 放入購物車
A Finalist for the 2020 IACP Cookbook Award The Atlantic "Best Cookbooks of 2019" • Washington Post "Cookbooks That Inspired Us in 2019" • Christian Science Monitor "Best Cookbooks of 2019" • NPR "Fa 0
9. Wit's End: What Wit Is, How It Works, and Why We Need It

Wit's End: What Wit Is, How It Works, and Why We Need It

James Geary著  W. W. NORTON & COMPANY, INC.  出版日期:2019/10/29
外文書語言學習工具書 9折, 優惠價:473 放入購物車
"A witty book about wit that steers an elegant path between waggishness and wisdom." ―Stephen Fry Much more than a knack for snappy comebacks, wit is the quick, instinctive intelligence that allows u 0
10. The Food of Sichuan (New and Updated Ed.)

The Food of Sichuan (New and Updated Ed.)

Fuchsia Dunlop著  W. W. NORTON & COMPANY, INC.  出版日期:2019/10/15
外文書飲食亞洲料理 9折, 優惠價:1,260 放入購物車
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipe 0